Pecan Pie

9 ingredients
7 steps

Ingredients

  • 1/2 stick margarine
  • 1/2 c. white sugar
  • 1/2 c. brown sugar, packed
  • 1/4 c. buttermilk
  • 2 eggs
  • 1 tsp. flour
  • 1 tsp. vanilla
  • 1 (9-inch) frozen pie shell
  • 1 c. chopped pecans

Directions

  1. 1
    Melt margarine in saucepan over low heat.
  2. 2
    Cool.
  3. 3
    Stir in both sugars and buttermilk.
  4. 4
    Mix well.
  5. 5
    Add eggs, flour and vanilla. Mix well.
  6. 6
    Add pecans.
  7. 7
    Pour into one 9-inch unbaked pie shell. Bake at 325° for 30 or 40 minutes.

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