Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1 c. pecans
  • 1 stick margarine
  • 1 c. sugar
  • 1 tsp. vanilla
  • 3/4 c. light corn syrup
  • 3 eggs
  • 1/8 tsp. salt
  • 1 unbaked pie shell

Directions

  1. 1
    Combine margarine, sugar, corn syrup and vanilla in saucepan. Bring to boil.
  2. 2
    Beat eggs and pour syrup mixture in slowly.
  3. 3
    Put pecans in bottom of pie shell and pour mixture over pecans.
  4. 4
    Bake at 375° for 45 minutes or until done.

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