Pecan Pie

7 ingredients
1 steps

Ingredients

  • 2/3 c. sugar
  • 1/3 c. butter, melted
  • 1 c. corn syrup
  • 1/2 tsp. salt
  • 3 large eggs
  • 1 Tbsp. bourbon
  • 1 c. pecan halves

Directions

  1. 1
    Beat all ingredients except pecans in medium bowl with wire whisk or hand beater until well blended. Stir in pecans. Pour into unbaked pie crust. Bake in preheated 375° oven 40 to 50 minutes or until center is set. Serves 8.

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