Pecan Pie

7 ingredients
3 steps

Ingredients

  • 1 cup chopped pecans
  • 3 eggs, well beaten
  • 1 cup white corn syrup
  • 1/2 cup light brown sugar
  • 1 tsp. vanilla
  • 1 Tbsp. flour
  • 1/4 cup melted margarine

Directions

  1. 1
    Combine all ingredients except 1/2 cup pecans together and mix thoroughly.
  2. 2
    Pour into an unbaked pie shell and sprinkle with remaining pecans.
  3. 3
    Bake at 35 degrees for 40 -45 minutes.

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