Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1 (9 inch) unbaked pie crust
  • 3 eggs, beaten
  • 1 cup dark corn syrup
  • 1 cup white sugar
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup pecan halves

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Beat together the eggs, corn syrup, sugar, butter and vanilla.
  3. 3
    Arrange pecans in bottom of pie crust and pour mixture over.
  4. 4
    Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.

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