Pecan Pie

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   In a mixing bowl, beat eggs until foamy.
3. 3
   Add the dates, flour and salt; mix well.
4. 4
   Stir in the molasses, melted margarine and vanilla extract.
5. 5
   Stir in the pecans.
6. 6
   Pour into a pie shell (works nicely with Bran Cereal Pie Crust #42480) and bake for 45 minutes.
7. 7
   Cool the pie before cutting and serving.
8. 8
   Try it with vanilla ice-cream!