Pecan Pie

Directions

1. 1
   Preheat oven to 325°F
2. 2
   Line 9-inch pie plate with pastry shell; crimp edges as desired.
3. 3
   For filling, in medium saucepan combine corn syrup, sugar and butter. Cook over low heat stirring until sugar dissolves and butter melts. Remove from heat, cool slightly.
4. 4
   Add eggs and vanilla; stir well to combine. Stir in pecan halves.
5. 5
   Pour filling into pastry shell. Bake 55-60 minutes or until knife inserted near center comes out clean. Remove from oven; cool completely before serving.