Pecan Pie

Name: Pecan Pie
Ingredients: 1 frozen 9# pie shell; 3 eggs; 1 cup dark corn syrup; 1/2 cup dark brown sugar; 4 T butter, melted; 1 tsp vanilla; 1 1/4 cup pecan halves or coarsely shopped pecans; 1 cup heavy cream, chilled

8 ingredients

1 steps

Ingredients

1 frozen 9# pie shell
3 eggs
1 cup dark corn syrup
1/2 cup dark brown sugar
4 T butter, melted
1 tsp vanilla
1 1/4 cup pecan halves or coarsely shopped pecans
1 cup heavy cream, chilled

Directions

1

Preheat oven to 425. Line pie pan with the frozen dough and set aside. Beat the eggs in a bowl with a fork or wire whisk until the yolks and whites are blended. Add the corn syrup, brown sugar, melted butter and vanilla and blend well. Stir in the pecans, then pour the mixture into the pie shell. Bake for 15 minutes, then reduce the heat to 350 and continue baking for another 15-20 minutes or until the edges are set and the center quivers slightly. Don't overbake. Let the pie cool and just before serving whip the cream then spread it over the pie or pass separately.