Pecan Pie

Name: Pecan Pie
Ingredients: 1/2 (15-ounce) package refrigerated piecrusts; 4 large eggs; 1 cup dark corn syrup; 3/4 cup sugar; 1/3 cup butter or margarine, melted; Pinch of salt; 1 teaspoon vanilla extract; 1 cup chopped pecans; 3/4 cup pecan halves

9 ingredients

3 steps

Ingredients

1/2 (15-ounce) package refrigerated piecrusts
4 large eggs
1 cup dark corn syrup
3/4 cup sugar
1/3 cup butter or margarine, melted
Pinch of salt
1 teaspoon vanilla extract
1 cup chopped pecans
3/4 cup pecan halves

Directions

1

Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
2

Beat eggs and next 5 ingredients at medium speed with an electric mixer until smooth. Stir in chopped pecans; pour into prepared piecrust. Arrange pecan halves on top.
3

Bake at 350° for 50 minutes, shielding edges with aluminum foil after 30 minutes to prevent excessive browning.