Pecan Pie

9 ingredients
5 steps

Ingredients

  • 1 cup pecans
  • 2 Tbsp. flour
  • 1/2 cup brown sugar
  • 3 eggs
  • 1/2 cup butter
  • Dash salt
  • 1 cup light corn syrup
  • 1 tsp. vanilla
  • 1 prepared pie crust

Directions

  1. 1
    Mix flour thoroughly with sugar, add slightly beaten eggs. Add butter and salt to sugar mixture.
  2. 2
    Add syrup and vanilla.
  3. 3
    Mix well.
  4. 4
    Pour into prepared pie crust and bake at 375 degrees for 10 minutes.
  5. 5
    Reduce heat to 350 degrees and bake for 50 minutes.

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