Pecan Pie

Name: Pecan Pie
Ingredients: ["1 stick Butter", "1 cup Light Corn Syrup", "1 cup Sugar", "3 whole Eggs, Beaten", "1/2 teaspoons Lemon Juice", "1 dash Salt", "1-3/4 cup Chopped Pecans", "1 whole 9\"/deep-dish Unbaked Pie Shell""]"

1 ingredients

1 steps

Ingredients

["1 stick Butter", "1 cup Light Corn Syrup", "1 cup Sugar", "3 whole Eggs, Beaten", "1/2 teaspoons Lemon Juice", "1 dash Salt", "1-3/4 cup Chopped Pecans", "1 whole 9\"/deep-dish Unbaked Pie Shell""]"

Directions

1

["1. Preheat oven to 425\u00b0F.", "2. Brown butter in a saucepan until it is golden brown. Be careful not to burn it.", "3. In a separate bowl, mix together the remaining ingredients (minus the pie crust, of course).", "4. Pour into the unbaked pie shell and bake at 425\u00b0F for 10 minutes. Reduce heat to 325\u00b0F and bake for 40-45 minutes more.", "Notes:", "Place the pie on top of a rimmed cookie sheet while baking, just in case a little of the filling \"escapes.\""""