Quick Rosemary Pizza Bread

Directions

1. 1
   Use pulse action on food processor to combine flours with butter.
2. 2
   Add water mixed with milk and process a few seconds until well combined and dough forms.
3. 3
   Turn onto surface floured with self-raising flour.
4. 4
   Knead lightly and roll out into a long oval 1.5cm thick.
5. 5
   Place on a greased oven tray.
6. 6
   Make even indents over dough with fingertips.
7. 7
   Fill each indent with rosemary.
8. 8
   Drizzle with olive oil and sea salt.
9. 9
   Bake in hot oven 220C for 15 to 20 minutes until golden.
10. 10
    Serve warm.