Pecan Pie

Directions

1. 1
   Pie crust needs to be hot when filling added to it.
2. 2
   In a large bowl, whisk eggs until frothy.
3. 3
   Add syrup, sugar, butter, vanilla and salt, whisking in each one really well.
4. 4
   Stir in pecans.
5. 5
   Heat a skillet with water on the stove.
6. 6
   Put bowl in water & heat filling until it reaches 130 degrees.
7. 7
   Immediately add filling to pie crust.
8. 8
   Bake in 275 degree oven for 40-50 minutes until set.