Salsify & Leek Rosti

Name: Salsify & Leek Rosti
Ingredients: 4/6 piece Salsify; 2/3 Leeks; 1 Chilli; 1 Ginger root (1 inch); 1 Garlic clove; 1 Egg (for binding); Butter (for frying); Olive oil (for frying)

8 ingredients

8 steps

Ingredients

4/6 piece Salsify
2/3 Leeks
1 Chilli
1 Ginger root (1 inch)
1 Garlic clove
1 Egg (for binding)
Butter (for frying)
Olive oil (for frying)

Directions

1

Peel and coarse grate Salsify (4/5 roots)
2

Julienne leeks (3 smallish)
3

Cook both in butter till soften but not to soft
4

Set aside in a bowl
5

Chop garlic, ginger, chilli finely (we used 1 big clove, 1 inch, and 1 chilli) and add to Salsify and Leek with an egg to bind
6

Season well
7

Cook as small rostis in butter and olive oil
8

Rest briefly on kitchen paper to remove any excess fat