Pecan Pie

8 ingredients
4 steps

Ingredients

  • 4 eggs
  • 14 teaspoon salt
  • 14 cup melted butter
  • 1 14 cups light corn syrup
  • 1 14 cups firmly packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 unbaked 9 inch pie shell
  • 1 cup chopped pecans

Directions

  1. 1
    Beat eggs with a wire whisk or fork.
  2. 2
    Add salt, butter, syrup, sugar and vanilla; mix well.
  3. 3
    Pour into pie crust; sprinkle with pecans.
  4. 4
    Bake at 350 degrees for 45 to 50 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

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Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

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Bramwells American Style Peanut Butter

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Herbalife Nutrition

D NOVA 4
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Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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Seriously Salt & Vinegar

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Organic grade a large brown eggs

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A

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Sliced Peaches In Extra Light Syrup

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6 British Large Eggs

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M&S

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