Pecan Pie

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Line a 9-inch pie plate with pie crust and form a fluted edge or decorative crust.
3. 3
   Chill crust.
4. 4
   In a bowl mix together eggs, syrup, sugar, butter and salt.
5. 5
   Spread coarsely chopped pecans in bottom of pie shell.
6. 6
   Pour egg and sugar mixture over pecans.
7. 7
   Arrange pecan halves on top in a decorative design.
8. 8
   Bake for one hour or until firm.
9. 9
   Cool pie and serve with whipped cream.