Hot Cabbage Soup

8 ingredients
4 steps

Ingredients

  • 2 lbs ground beef
  • 2 cups chopped onions
  • 2 (10 ounce) cans Ro-Tel tomatoes
  • 2 (15 ounce) cans stewed tomatoes
  • 2 (15 ounce) cans ranch style beans
  • 2 cups broth or 2 cups water
  • 2 teaspoons chili powder
  • 1 head cabbage, shredded

Directions

  1. 1
    Brown ground beef and onions, drain.
  2. 2
    Add remaining ingredients execpt cabbage.
  3. 3
    Simmer for 10 minutes.
  4. 4
    Add cabbage & cook until tender.

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