Pecan Pie

Name: Pecan Pie
Ingredients: 4 eggs; 1 cup dark corn syrup; 1 cup sugar; 1 tablespoon butter, melted; 14 teaspoon salt; 1 tablespoon vanilla extract; 1 12 cups pecan halves; 1 unbaked pie shell

8 ingredients

11 steps

Ingredients

4 eggs
1 cup dark corn syrup
1 cup sugar
1 tablespoon butter, melted
14 teaspoon salt
1 tablespoon vanilla extract
1 12 cups pecan halves
1 unbaked pie shell

Directions

1

Roast pecans on cookie sheet, 10 minutes at 350, let cool while you prepare filling.
2

Preheat oven to 375.
3

Lightly beat eggs with fork or whisk.
4

Combine eggs and corn syrup, mix.
5

Add sugar, mix.
6

Stir in salt and vanilla.
7

Let stand 5 minutes.
8

Spread pecans in unbaked pie shell.
9

Stir melted butter into filling mixture and pour over pecans.
10

Bake 45-60 minutes until firm.
11

Serve with whipped cream.