Pecan Pie

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
3. 3
   Pour the chopped pecans in the bottom of the unbaked pie shell.
4. 4
   Pour the syrup mixture over the top.
5. 5
   Bake the pie until it's no longer loose and jiggly, 1 hour 10 minutes, being careful not to burn pecans and crust.
6. 6
   (Cover with foil for part of the baking time if it browns too quickly).
7. 7
   Allow to cool for several hours or overnight.
8. 8
   Serve in thin slivers with freshly whipped cream.
9. 9
   Serve with a drizzle of cold Whiskey Maple Cream Sauce.
10. 10
    Pour the whipping cream into a saucepan.
11. 11
    Add the maple syrup and corn syrup and stir over moderate heat until thickened and reduced by about 1/3, approximately 15 minutes.
12. 12
    Stir in the whiskey.
13. 13
    Refrigerate mixture until it is cold and thick.
14. 14
    Drizzle over warm pecan pie.