Pecan Pie

7 ingredients
3 steps

Ingredients

  • 3 beaten eggs
  • 1 c. light corn syrup
  • 2/3 c. sugar
  • 1/3 c. butter, melted
  • 1/4 c. packed brown sugar
  • 1 c. pecan halves
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Mix together eggs, corn syrup, 2/3 cup sugar, melted butter and brown sugar.
  2. 2
    Beat the filling mixture until well combined. Stir in pecan halves.
  3. 3
    Pour filling into the unbaked pie shell. Bake in a 350° oven for about 50 minutes or until a knife inserted between the center and edge comes out clean.

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