Maple Eggnog

8 ingredients
1 steps

Ingredients

  • 3 tablespoons pasteurized egg yolks
  • 4 ounces milk
  • 2 ounces cream
  • 1 tablespoon maple syrup
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3 tablespoons pasteurized egg whites, whipped

Directions

  1. 1
    Place egg yolks, milk, cream, maple syrup, spices, and egg whites into a cocktail shaker. Add ice and shake for approximately 10 seconds. Strain into a glass. Garnish with ground nutmeg on top.

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