Pecan Pie

8 ingredients
8 steps

Ingredients

  • 1 c. chopped pecans
  • 1 unbaked 9-inch pie shell
  • 3 eggs
  • 1 c. light corn syrup
  • 1 Tbsp. melted butter
  • 1/2 tsp. vanilla extract
  • 1 Tbsp. flour
  • 1 c. sugar

Directions

  1. 1
    Sprinkle pecans in pie shell.
  2. 2
    Beat eggs in bowl.
  3. 3
    Add corn syrup, melted butter and vanilla; mix well.
  4. 4
    Add mixture of flour and sugar.
  5. 5
    Pour over pecans.
  6. 6
    Let stand until pecans rise to top. Bake at 350° for 45 minutes.
  7. 7
    Yield:
  8. 8
    6 servings.

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