Pecan Pie

Name: Pecan Pie
Ingredients: 1 small can evaporated milk; 3/4 c. sugar; 1/2 stick butter; 1/2 stick margarine; 3 eggs; 1 Tbsp. flour; 1 1/2 tsp. vanilla; 1 c. pecans, chopped; 1/2 tsp. salt; 3/4 c. Karo syrup (white)

10 ingredients

1 steps

Ingredients

1 small can evaporated milk
3/4 c. sugar
1/2 stick butter
1/2 stick margarine
3 eggs
1 Tbsp. flour
1 1/2 tsp. vanilla
1 c. pecans, chopped
1/2 tsp. salt
3/4 c. Karo syrup (white)

Directions

1

Mix flour and sugar. Melt butter. Gradually add sugar mixture to butter. Add milk, eggs, syrup and vanilla, blending as you go. Prick unbaked pie crust in bottom with a fork. Pour mixture into crust and sprinkle pecans on top of mixture. Bake at 325° for approximately 50 to 60 minutes or until pie does not shake in the middle. Best to use a deep-dish pie crust.