Thai Red Curry Beef

Name: Thai Red Curry Beef
Ingredients: 2 pounds lean beef stew meat; 1/8 teaspoon salt; 2 cups finely chopped onion (1 onion); 4 garlic cloves, minced; 3/4 cup lower-sodium beef broth; 1 tablespoon dark brown sugar; 3 tablespoons red curry paste; 2 tablespoons fish sauce; 2 tablespoons fresh lime juice; 1 (13.5-ounce) can light coconut milk; 1 jalapeno pepper, minced; 2 cups bagged baby spinach leaves; 4 cups hot cooked jasmine rice; 1/2 cup fresh basil leaves

14 ingredients

1 steps

Ingredients

2 pounds lean beef stew meat
1/8 teaspoon salt
2 cups finely chopped onion (1 onion)
4 garlic cloves, minced
3/4 cup lower-sodium beef broth
1 tablespoon dark brown sugar
3 tablespoons red curry paste
2 tablespoons fish sauce
2 tablespoons fresh lime juice
1 (13.5-ounce) can light coconut milk
1 jalapeno pepper, minced
2 cups bagged baby spinach leaves
4 cups hot cooked jasmine rice
1/2 cup fresh basil leaves

Directions

1

{"0":"1. Heat a large nonstick skillet over medium-high heat. Add beef; cook 5 minutes or until browned, stirring occasionally. Drain. Place beef in a 4-quart electric slow cooker; sprinkle with salt.","2":"2. Return pan to medium-high heat. Add onion and garlic; saute 5 minutes or until tender. Spoon onion mixture over beef. Combine beef broth and next 6 ingredients (through jalapeno); pour over beef. Cover and cook on LOW for 6 hours.","4":"3. Stir in spinach. Cover and cook on LOW for 15 minutes or just until spinach wilts. Serve beef mixture over rice; sprinkle with basil leaves."}