Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/2 stick margarine
  • 2 eggs
  • 1/2 to 3/4 c. chopped pecans
  • 2 Tbsp. water
  • 1 1/2 tsp. white vinegar
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Cream butter and sugar until smooth.
  2. 2
    Add eggs, mixing until blended.
  3. 3
    Add pecans and water.
  4. 4
    Mix well.
  5. 5
    Add vinegar last. Pour into pie shell and bake at 375° for 45 minutes.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Chopped Pecans

Spartan

 6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

becel margarine

unilever

D NOVA 4

More Recipes to Try

Pizza Breadsticks

6 ingredients

Beef Sliders for a Crowd

13 ingredients

Cheesy Pita Salad Sandwiches

10 ingredients

Chicken, Leek, and Mushroom No Pot Pie

9 ingredients

Cranberry-Walnut Couscous

10 ingredients

Chicken Etouffee

16 ingredients

Chinese Sesame Chicken Salad Recipe

13 ingredients

Shepherd's Pie a la Brenda

6 ingredients

Chocolate Shortbread Cookies For Valentine's Day

5 ingredients

Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze

18 ingredients

Bellini Pops

4 ingredients

Mom's Creamy Custard Pudding

5 ingredients