Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1 unbaked pastry shell (9-inch)
  • 4 eggs
  • 1/3 c. light brown sugar, packed
  • 1/4 c. melted butter or margarine
  • 1 1/4 c. dark corn syrup
  • 1/2 tsp. salt
  • 1 1/2 tsp. vanilla
  • 1 1/4 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In large mixing bowl, beat eggs and brown sugar together until blended.
  3. 3
    Add melted butter or margarine, corn syrup, salt, vanilla and chopped pecans and mix thoroughly; pour into unbaked pie shell.
  4. 4
    Bake until filling is puffed and golden brown, about 35 to 40 minutes.
  5. 5
    Serve pie slightly warm or cool and top with whipped cream.
  6. 6
    Makes one 9-inch pie.

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