Pecan Pie

Directions

1. 1
   Cream butter to soften.
2. 2
   Add sugar gradually and cream until fluffy.
3. 3
   Add syrup and salt; beat well.
4. 4
   Add eggs (one at a time), beating thoroughly after each.
5. 5
   Stir in pecans.
6. 6
   Pour into unbaked pie shell.
7. 7
   Bake in moderate oven (350°) for 50 minutes or until knife comes out clean; cool.