Pecan Pie

Name: Pecan Pie
Ingredients: 1/4 c. butter, melted; 1/2 c. sugar; 1/2 c. white corn syrup; 1/2 c. dark corn syrup; 1/2 c. evaporated milk; 1/4 tsp. salt; 3 eggs; 1 Tbsp. vanilla; 1 1/4 c. chopped pecans; 1 (9-inch) unbaked pie shell

10 ingredients

6 steps

Ingredients

1/4 c. butter, melted
1/2 c. sugar
1/2 c. white corn syrup
1/2 c. dark corn syrup
1/2 c. evaporated milk
1/4 tsp. salt
3 eggs
1 Tbsp. vanilla
1 1/4 c. chopped pecans
1 (9-inch) unbaked pie shell

Directions

1

In mixer bowl, slightly beat eggs.
2

Add and blend well the sugar, syrups, evaporated milk, butter, salt and vanilla.
3

Add pecans and pour into unbaked 9-inch pie shell.
4

Bake in 400° oven for 10 minutes.
5

Reduce heat to 350° and bake an additional 30 to 40 minutes or until filling is puffed in center and is well browned.
6

Let pie cool before cutting.