Pecan Pie

5 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. vanilla pudding (type you cook)
  • 1 c. syrup (white)
  • 3/4 c. Pet milk
  • 1 slightly beaten egg
  • 1 c. pecans

Directions

  1. 1
    Blend pudding and syrup well.
  2. 2
    Gradually add the Pet milk and slightly beaten egg.
  3. 3
    Add pecans.
  4. 4
    Pour into an 8-inch uncooked pie crust.
  5. 5
    Bake at 375° for 40 minutes, until set and slightly cracked.

Products Matching These Ingredients

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