Pecan Pie
9 ingredients
5 steps
Ingredients
- 3 eggs
- 1/2 c. soft butter
- 1 c. pecan pieces
- 1/2 c. sugar
- 2 Tbsp. flour
- 1 c. light syrup
- 1 tsp. vanilla
- dash of salt
- unbaked pie shell
Directions
-
1Mix flour and sugar; beat eggs slightly.
-
2Add butter, salt and sugar mixture, syrup, nuts and vanilla.
-
3Mix well and pour into unbaked pie shell.
-
4Preheat oven and bake for 10 minutes at 375° and 50 minutes at 350°.
-
5Serve topped with whipped cream or vanilla ice cream.
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