Pecan Pie

8 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 c. dark corn syrup
  • 3/4 c. sugar
  • 1/4 c. butter or margarine, melted
  • 1 Tbsp. vanilla
  • 1/4 Tbsp. salt
  • 1 c. pecan halves
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    In medium bowl, beat together eggs, corn syrup, sugar, butter, vanilla and salt.
  2. 2
    Arrange pecans on bottom of pie shell. Carefully pour egg mixture over pecans.
  3. 3
    Bake on bottom rack of preheated 400° oven until knife inserted near center comes out clean, about 30 to 35 minutes.
  4. 4
    Cool on rack.

Products Matching These Ingredients

Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4

Nestle, dark truffles grand chocolate

E NOVA 4

Solid Dark Chocolate

The Madelaine Chocolate Company

E NOVA 4

Pear halves in heavy syrup

B NOVA 3

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Simple Sweet Tea

4 ingredients

Tom Douglass'S Hot-Pepper Wings With Cilantro Sour Cream

17 ingredients

Almost-Famous Soft Pretzels (Auntie Anne'S Copy Cat)

9 ingredients

Grilled Sweet Swiss Pastrami Sandwiches

7 ingredients

Barley And Buttermilk Soup

9 ingredients

Cheese Stuffed Chicken With Apricot Sauce

17 ingredients

Roasted Pears And Grapes

1 ingredient

3 Cheese Baked Ziti

6 ingredients

Maquechoux ( Smothered Corn)

10 ingredients

Fruit And Lettuce Salad With Orange-Yogurt Dressing

10 ingredients

Coffee Lovers Bark

4 ingredients

Zesto Pesto

11 ingredients