Pecan Pie

7 ingredients
4 steps

Ingredients

  • 4 eggs
  • 3/4 c. white sugar
  • 1 c. white Karo
  • 2 level Tbsp. flour
  • 1 Tbsp. butter
  • pinch of salt
  • 1 c. pecans

Directions

  1. 1
    Beat together the first 6 ingredients.
  2. 2
    Add the pecans.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake at 450° for 10 minutes, then reduce heat to 350° and bake until done.

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