Pecan Pie

8 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter
  • 1/2 c. brown sugar
  • 2 eggs
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 1 c. light corn syrup
  • 2 c. pecans

Directions

  1. 1
    Cream butter and sugar until light.
  2. 2
    Add eggs, well beaten, then flour, salt, vanilla, syrup and pecans.
  3. 3
    Put into an unbaked pie crust.
  4. 4
    Bake in oven at 450° for 10 minutes, then reduce to 350° for 25 minutes.

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