Pecan Pie

Directions

1. 1
   Mix flour, sugar and salt.
2. 2
   Combine with eggs and oleo. Add syrup and vanilla.
3. 3
   Beat
4. 4
   with
5. 5
   a
6. 6
   rotary egg beater until well mixed.
7. 7
   Add pecans.
8. 8
   Pour into pastry lined pan.
9. 9
   Bake at 425° for 10 minutes.
10. 10
    Reduce heat
11. 11
    to 325° and bake 40 minutes or until pie is firm.