Pecan Pie

6 ingredients
7 steps

Ingredients

  • 2 unbaked pie shells
  • 1 stick margarine, softened
  • 2 c. sugar (white or dark or 1 of each)
  • 4 eggs
  • 1/4 c. milk
  • 1 c. pecans, chopped

Directions

  1. 1
    Cream sugar and margarine; add eggs and milk.
  2. 2
    Stir until well blended.
  3. 3
    Add pecans and stir until mixed well.
  4. 4
    Stir while pouring into pie crusts.
  5. 5
    Bake at 350° until done.
  6. 6
    Test to see if done by inserting knife blade in center of pie.
  7. 7
    If it comes out clean, pie is done.

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