Pecan Pie

8 ingredients
11 steps

Ingredients

  • 1/2 c. melted butter
  • 1 c. sugar
  • 1 c. light corn syrup
  • 4 eggs, beaten
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1 (9-inch) unbaked pie shell
  • 1 c. pecan halves

Directions

  1. 1
    Combine
  2. 2
    butter,
  3. 3
    sugar
  4. 4
    and
  5. 5
    corn syrup; cook over low heat until
  6. 6
    sugar
  7. 7
    is dissolved.
  8. 8
    Cool; add eggs, vanilla and salt. Mix
  9. 9
    well. Place
  10. 10
    in pie shell.
  11. 11
    Top with pecan halves and bake at 325° for 50 to 55 minutes.

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