Hot Fruit Salad

8 ingredients
2 steps

Ingredients

  • 1 (25 ounce) jar chunky applesauce
  • 1 (21 ounce) can cherry pie filling
  • 1 (20 ounce) can pineapple chunks, undrained
  • 1 (15 1/4 ounce) can sliced peaches, undrained
  • 1 (15 1/4 ounce) can apricot halves, drained
  • 1 (15 ounce) can mandarin oranges, undrained
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon

Directions

  1. 1
    Place the first six ingredients in a slow cooker and stir gently. Combine brown sugar and cinnamon; sprinkle over fruit mixture.
  2. 2
    Cover and cook on low for 3-4 hours.

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