Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1 c. dark Karo syrup
  • 3 eggs
  • 1/2 tsp. salt
  • 3 Tbsp. flour
  • 3 Tbsp. butter
  • 1 tsp. vanilla
  • 1 c. pecans, cut up

Directions

  1. 1
    Cream sugar, salt, butter and flour.
  2. 2
    Add other ingredients and mix well.
  3. 3
    Pour into uncooked pie shell.
  4. 4
    Bake at 450° for 10 minutes, then reduce to 325° until knife inserted in center comes out clean.

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