Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1/4 c. butter
  • 1/2 c. sugar
  • 1 c. dark corn syrup
  • 1/2 tsp. salt
  • 3 eggs
  • 1 c. pecan halves
  • 1 (9-inch) baked pastry shell

Directions

  1. 1
    Cream butter to soften.
  2. 2
    Add sugar gradually and cream until fluffy.
  3. 3
    Add syrup and salt.
  4. 4
    Beat well; add eggs, one at a time. Stir in pecans and pour into shells.
  5. 5
    Bake at 350° for 50 minutes.

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