Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 1 c. sugar
  • 1 c. dark corn syrup
  • 1/2 tsp. salt (optional)
  • 1 1/2 tsp. vanilla
  • 3 eggs
  • pecans, coarsely chopped

Directions

  1. 1
    Allow the butter to get real soft.
  2. 2
    Add other ingredients and beat until thoroughly blended.
  3. 3
    Fold in pecans, as many as wanted (2 cups).
  4. 4
    Bake at 375° for 40 to 50 minutes in unbaked pie shell.

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