Pecan Pie
7 ingredients
4 steps
Ingredients
- 1 stick butter
- 1 c. sugar
- 1 c. dark corn syrup
- 1/2 tsp. salt (optional)
- 1 1/2 tsp. vanilla
- 3 eggs
- pecans, coarsely chopped
Directions
-
1Allow the butter to get real soft.
-
2Add other ingredients and beat until thoroughly blended.
-
3Fold in pecans, as many as wanted (2 cups).
-
4Bake at 375° for 40 to 50 minutes in unbaked pie shell.
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