Pecan Pie

5 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. Jell-O vanilla pudding and pie filling
  • 1 c. white corn syrup
  • 3/4 c. evaporated milk
  • 1 egg, slightly beaten
  • 1 c. pecans, chopped

Directions

  1. 1
    Mix
  2. 2
    together. Pour
  3. 3
    into 9-inch unbaked pie shell and bake for 30 minutes at 375°.

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