Pecan Pie

7 ingredients
3 steps

Ingredients

  • 1 c. white sugar
  • 3 eggs, beaten
  • 1/2 c. white syrup
  • 1/4 c. melted oleo
  • 1 tsp. vanilla
  • pecans to cover bottom of crust
  • 1 unbaked pie shell

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into pie shell.
  3. 3
    Bake at 400° for 10 minutes, then reduce heat to 350° for 30 to 35 minutes.

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