Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 2 Tbsp. butter
  • 2 eggs, well beaten
  • 2 rounded Tbsp. flour
  • 1/4 tsp. flour
  • 1 tsp. vanilla
  • 1 c. white syrup
  • 1 1/2 c. chopped pecans

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Add remaining ingredients.
  3. 3
    Mix well. Pour mixture into unbaked pie shell.
  4. 4
    Bake at 325° until golden brown, about 1 hour.

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