Pecan Pie

8 ingredients
3 steps

Ingredients

  • 1 unbaked deep-dish pie shell
  • 1/2 c. butter
  • 1 c. sugar
  • 3 eggs, slightly beaten
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 3/4 c. dark corn syrup
  • 1 c. chopped pecans

Directions

  1. 1
    Cream butter.
  2. 2
    Add sugar and cream until light and fluffy. Add remaining ingredients and blend well.
  3. 3
    Pour into shell and bake at 375° for 40 to 45 minutes.

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