Pecan Pie

6 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1/2 c. corn syrup
  • 1 c. pecans
  • 1 c. sugar
  • 1/4 c. melted butter
  • 1 unbaked pie shell

Directions

  1. 1
    Beat eggs slightly; stir in sugar, syrup and butter.
  2. 2
    Add pecans.
  3. 3
    Pour into pie shells.
  4. 4
    Bake at 350° for 30 or 40 minutes or until filling is slightly firm.
  5. 5
    Center of pie may look soft when pie is gently shaken, but will firm when cool.

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