Pecan Pie

5 ingredients
5 steps

Ingredients

  • 3 eggs
  • 3/4 c. sugar
  • 1/3 c. butter or margarine, melted
  • 1 c. light Karo
  • 1 c. broken pecans

Directions

  1. 1
    Sprinkle a little flour on pecans.
  2. 2
    Heat oven to 375°.
  3. 3
    Beat eggs, sugar, Karo and margarine together.
  4. 4
    Add vanilla and pecans. Pour in 9-inch unbaked pie shell.
  5. 5
    Bake for 40 to 50 minutes or until filling is set.

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