Pecan Pie #4

8 ingredients
1 steps

Ingredients

  • 1 c. Blue Label Karo
  • 1/2 c. nut meats
  • 3 eggs
  • uncooked pie shell
  • 3 Tbsp. butter
  • 1/2 c. sugar
  • 1/2 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    Cream butter and sugar. Add corn syrup; beat eggs until light. Add butter and cream; add salt and vanilla. Fold in nut meats. Bake in uncooked pie shell in 325° oven.

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