Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1 c. pecans
  • 2 Tbsp. flour
  • 4 Tbsp. sugar
  • dash of salt
  • 2 large eggs, beaten
  • 1 c. white Karo
  • 1 tsp. vanilla
  • 1 Tbsp. oleo

Directions

  1. 1
    Place pecans in unbaked pie shell.
  2. 2
    Mix sugar, flour and salt. Set aside.
  3. 3
    Beat eggs. Add Karo, oleo and vanilla, then flour mixture.
  4. 4
    Pour over pecans.
  5. 5
    Bake 45 minutes at 350°.
  6. 6
    Reduce temperature to 300° and bake 15 minutes.

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