Pecan Pie

9 ingredients
10 steps

Ingredients

  • 1/2 c. white sugar
  • 2 Tbsp. flour
  • 1 1/4 c. light corn syrup
  • 3 Tbsp. butter
  • 1/4 tsp. salt
  • 3 eggs, beaten lightly
  • 1 1/2 tsp. vanilla
  • 1 (9-inch) unbaked pie shell
  • 1 c. chopped pecans

Directions

  1. 1
    Mix sugar and flour in saucepan.
  2. 2
    Add syrup, butter and salt. Warm
  3. 3
    over low heat until butter is melted.
  4. 4
    Beat eggs and vanilla.
  5. 5
    Stir
  6. 6
    into
  7. 7
    sugar mixture.
  8. 8
    Turn into pie shell and sprinkle pecans on top.
  9. 9
    Bake at 350° for 40 to 45 minutes or until filling is set in center.
  10. 10
    Cool before serving.

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