Pecan Pie
9 ingredients
10 steps
Ingredients
- 1/2 c. white sugar
- 2 Tbsp. flour
- 1 1/4 c. light corn syrup
- 3 Tbsp. butter
- 1/4 tsp. salt
- 3 eggs, beaten lightly
- 1 1/2 tsp. vanilla
- 1 (9-inch) unbaked pie shell
- 1 c. chopped pecans
Directions
-
1Mix sugar and flour in saucepan.
-
2Add syrup, butter and salt. Warm
-
3over low heat until butter is melted.
-
4Beat eggs and vanilla.
-
5Stir
-
6into
-
7sugar mixture.
-
8Turn into pie shell and sprinkle pecans on top.
-
9Bake at 350° for 40 to 45 minutes or until filling is set in center.
-
10Cool before serving.
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