Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1 unbaked pie shell
  • 3 eggs
  • 1 c. sugar
  • 1 c. white corn syrup
  • 1 c. pecan halves
  • 1 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    Beat eggs in large bowl until well blended.
  2. 2
    Add sugar, syrup, pecans, vanilla and salt.
  3. 3
    Stir together until well mixed.
  4. 4
    Pour into pie shell.
  5. 5
    Bake at 400° for 10 minutes, then at 350° for 30 minutes.

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